Importance of eating
Salmon, farmed, flesh only, grilled, weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Salmon, farmed, flesh only, grilled, weighed with bones and skin is good for containing the following items :
Sodium mg 43, Potassium mg 358, Calcium mg 9, Phosphorus mg 228, Magnesium mg 26, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-484 | Sodium mg | 43 |
| Potassium mg | 358 | Calcium mg | 9 | Magnesium mg | 26 |
| Phosphorus mg | 228 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 75 | Manganese mg | 0 |
| Energy kcal | 208 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 14 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 5 |
| Poly FA100g | 4 | Cholesterol mg | 63 | | |
